Thursday, March 3, 2011

Killer sandwich.

There were too many ingredients in this sandwich to list them all in the title. I guess you have to like sandwiches in order to click the link and come see what is so good about it. 



First off, nice bread, grainy, wholesome, with seeds. Or I guess you use whatever bread you consider nice if this doesn't do it for you. I toasted it lightly, for a little crunch but not too much. Inside were some high quality meats that were given to us by friends who live next to this amazing butchery. Earlidale Meats in Elmira. They are a gluten free plant for those interested. Anyway, we got some wonderful ham and Summer sausage, which is like salami but better. And less fat in it, more meat. We also got some sausages but that is another meal and another story.

So, in the sandwich is great ham, the best Summer sausage, cheddar cheese, fresh vine ripened tomatoes, lettuce, mustard (the bright yellow stuff) and mayo. And a touch of salt and some pepper. Oh be still my beating heart. It was a thing of beauty, and it tasted wonderful!

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