Friday, February 11, 2011

Strawberry muesli for the first breakfast in Vancouver.

First off, yay to being in Vancouver. Secondly, what a wonderful breakfast we had this morning. My sister in law made this muesli dish that had been 'marinading' overnight to it's perfection for breakfast. It was a combination of whole oats, almond milk, greek yoghurt, honey, a grated apple and some sliced strawberries. You mix this all together and then it sits in the fridge and all the flavours run together and the oats soften by absorbing all the liquid. We ate it with a little more honey and pecans, delicious! We had a version of this in a B&B a while back and she had made it with grapefruit segments and orange juice, yum! You could definitely play around with the combinations of fruit and liquid here for sure, and always nice to add some crunchy nuts and seeds when you are ready to eat it.

Apologies for the lack of photos, use of imagination needed for a few days here!

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