I treated our friends to some of my fried rice tonight, you never know how it will turn out really, just go with what is around. There should be an extensive entry on fried rice a while back so I won't go over it again. We had it with a bbq pork tenderloin that hubby cooked on the Q for 20mins and let rest for 10mins, it was perfectly done with a little pale pink and full of moisture. Chef Stu said that you have to have an egg on top of your fried rice so we threw a couple on the griddle on the Q and tried it, very nice indeed! Break the yolk over the rice and dig in.
This will be my last cooked meal in a proper kitchen for 2 weeks because we are off to see south Australia and Ayers Rock! We will stay in places with kitchens so no doubt there will be some interesting creations on the road, and as we have been told by lots of people, Melbourne is the food capital of Oz, can't wait to go! So I will have to do some major catching up on food entries when we get back here.
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