We went to this lovely little place for brunch on the weekend. It focusses a lot on different kinds of bread and lets you pick what bread you have with what dish, very tasty, and dynamic!
I had grilled tomatoes, feta and fresh basil on plain-ish toast.
Hubby had a fresh muffin made with maple, blueberries and cream cheese.
The colour of the egg yolks is worth a photo alone! Orange almost, and that is because they are free range eggs. What a difference.
Kate had the chocolate crepes with toasted hazelnuts, and a side of ice cream. The chocolate was intense, in a very good way and the ice cream was out of this world good.
This place is well worth a try, even if it just for a slice of amazing toast, like the name suggests. There is a huge array of spreads and apparently if you like crispy bread the Turkish is the one to get! I hope we revisit this place soon.
I had grilled tomatoes, feta and fresh basil on plain-ish toast.
Hubby had a fresh muffin made with maple, blueberries and cream cheese.
The colour of the egg yolks is worth a photo alone! Orange almost, and that is because they are free range eggs. What a difference.
Kate had the chocolate crepes with toasted hazelnuts, and a side of ice cream. The chocolate was intense, in a very good way and the ice cream was out of this world good.
This place is well worth a try, even if it just for a slice of amazing toast, like the name suggests. There is a huge array of spreads and apparently if you like crispy bread the Turkish is the one to get! I hope we revisit this place soon.
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