Wednesday, November 24, 2010

'Indonesian Satay' Curry with chicken, onions, mushrooms, green beans and bamboo shoots served on quinoa.

So the curry turned out just as I was dreaming of! Lots of crunch and full of flavour.

Picked up the latest 'Food & Drink' magazine, wow! I want the White Hot Chocolate with Amaretto right now! And I think the Fingerling Potatoes with Mushrooms and Stilton is the perfect way to use up the rest of my blue cheese.

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