We popped in to see Kate today on our beach walk and to check out the cafe where she works. Lovely little place, huge windows open all sides with a lovely breeze coming in. Coffee is huge here, and I thought Canada was bad! They don't do drip coffee here either and it can take quite a while (in comparison) to get your coffee as the science behind it all is really intricate and detailed. I cannot believe the variety of coffee's there are to chose from, insane! Today hubby had a 'long mac', with a beautifully decorated top, which he said was great. Every coffee is his new best one! We will work our way through them all and check back later with final decisions. I am fairly firmly a fan of the Cappucino, and rarely try others to be honest, whereas hubby has been trying 'long black's, flat white's and espressos! Really interesting figuring it all out and tasting the difference in the milk and cream etc.
I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life.
Wednesday, April 6, 2011
Coffee at Lemon Station.
We popped in to see Kate today on our beach walk and to check out the cafe where she works. Lovely little place, huge windows open all sides with a lovely breeze coming in. Coffee is huge here, and I thought Canada was bad! They don't do drip coffee here either and it can take quite a while (in comparison) to get your coffee as the science behind it all is really intricate and detailed. I cannot believe the variety of coffee's there are to chose from, insane! Today hubby had a 'long mac', with a beautifully decorated top, which he said was great. Every coffee is his new best one! We will work our way through them all and check back later with final decisions. I am fairly firmly a fan of the Cappucino, and rarely try others to be honest, whereas hubby has been trying 'long black's, flat white's and espressos! Really interesting figuring it all out and tasting the difference in the milk and cream etc.
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