This is an addition to the entry a few days ago on Megan's easy and delicious rhubarb pie! And it is easy!
Cream:
2 tbsp butter
2 eggs
1 1/2 c sugar
Add:
2 heaping tbsp flour
3 c rhubarb
Pour into pie shell/pastry shell.
Cook:
10mins @ 400
40mins @ 350
Cool, eat. See blog entry for further instructions and photographs!
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